skillet基本解释

n,煮锅；长柄平底煎锅,同近

A chefs skillet, poêle, has sloping sides and is used for browning and tossing small pieces of food like mushrooms or chicken livers; the long handle makes it easy to toss rather than turn the food..长柄平底煎锅的侧面是斜的，适合炒制小块的食物，比如蘑菇或是鸡肝之类的，也适合拿来颠勺；因为有很长的锅柄，所以与其给食物翻面，还不如拿来颠勺更合适。

煮锅, 长柄浅锅英释中释na flat heavy cooking pan with a long handle